They also rely on ecological and biological processes to provide an acceptable level of nutrition, protect against pests and diseases, and ensure an appropriate financial return.
Farmers (Producers) and processors of organic produce must be registered with a recognised Organic Inspection Body (OIB), comply with its standards and under go an annual inspection of the holding and its' systems.
Conversion to organic farming should not be taken lightly and there are many factors that should be considered. CLM have assisted a wide range of farmers and growers to convert to organic status from the 'what if?' stage through to full conversion and ongoing help with record keeping and certification inspections.
The standard conversion period is two years starting from the date of the application. Once registered with an OIB and in conversion the land can be entered into OELS.
CLM provide a number of services in relation to organic conversion and ongoing compliance:
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Successfully combining commercial farming and conservation.
Kevin Jay, CLM
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