We suspected the poor animals had probably had enough of being pushed around the field by various dog walkers and had attempted the ovine equivalent of The Great Escape.
Article by Jonathan Morris Open PDF
‘The Homes (Fitness for Human Habitation) Act 2018’ received Royal Assent on 20 December 2018 and has amended the Landlord and Tenant Act 1985.
Article by Victoria Mitchell Open PDF
The acreage of vines planted in recent years is encouraging evidence of the huge optimism in the sector, but it’s creating a challenge which the industry is yet to fully address – where do we find the processing capacity?
Charlotte Smith and her panel of experts were on fine form at the South of England Farming Conference at Ardingly on November 13. One of the strong early memories of my working career was attending this conference with Tim Calcutt. It has been a regular diary fixture ever since and it is matter of great pride that CLM is now one of the sponsors.
Article by Mark Weaver Open PDF
Sam Barnes went to the SITEVI show in France two years ago with a very specific aim – to visit every machine harvesting stand and ask about potentially operating such a machine in Britain.
Published last month by Natural England and the Yorkshire Dales National Park Authority, it outlines the findings into a two-year trial featuring 34 farmers across 230ha.
Article by Anthony Weston Open PDF
When faced with a deadline, there are a number of common responses.
1. Get the job done as quickly as possible without much thought to what you are setting out to achieve.
2. Procrastinate, which often leads to missing the deadline or simply turns into a slower way of arriving at response 1.
Article by Kevin Jay Open PDF
What? Where? When? How? Why? These are just some of the questions grape growers and wine makers should be asking themselves to help formulate a ‘route-to-market’ plan at the start of their journey into viticulture.
With figures suggesting vine plantings are set to double between 2019 and 2024 (having already done so between 2011 and 2018) taking production to 40m bottles per year, the GB wine sector is a hugely exciting one, says Grace O’Rourke Veitch, who has over 25 years’ experience of route-to-market strategies.
Article by Matthew Berryman and Grace O'Rourke Veitch Open PDF
In the last seven years the area under vines has doubled to over 3,500 hectares and there is no sign this trend is slowing down. It’s hardly surprising there is a loud buzz; with 500 commercial vineyards and 170 wineries there is a surge of optimism rarely found in traditional farming sectors.